Expert Sushi Chef

6 days ago


Sydney, New South Wales, Australia beBeeSushi Full time $25 - $30

High-Quality Sushi Craftsmanship

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Our organization is seeking a seasoned sushi professional to oversee the preparation and presentation of our high-end dishes. As a skilled expert in this field, you will be responsible for ensuring that each piece meets our stringent quality standards.

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Key Responsibilities:

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  • Sushi Preparation and Presentation: Prepare and cook sushi ingredients according to established recipes and guidelines, maintaining the highest level of quality control throughout the process.
  • Workspace Maintenance: Maintain a clean and organized workspace, adhering to food safety and sanitation standards at all times.
  • Collaboration and Teamwork: Collaborate with colleagues to ensure seamless service during peak periods, providing exceptional support to achieve collective goals.
  • Innovation and Creativity: Develop and implement new sushi creations, leveraging your creativity and expertise to consistently meet or exceed customer expectations.
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Requirements:

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  • Experience: Minimum 2 years of experience in sushi preparation and presentation, with a proven track record of delivering high-quality results under pressure.
  • Knowledge and Skills: Strong knowledge of various sushi styles and techniques, as well as excellent communication and teamwork skills.
  • Attention to Detail: Ability to work in a fast-paced environment with attention to detail, ensuring consistency and accuracy across all aspects of the job.
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Benefits:

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  • Dynamic Work Environment: Opportunity to work in a dynamic and supportive work environment, collaborating with a team of experienced professionals who share your passion for excellence.
  • Competitive Compensation: Competitive hourly rate and opportunities for career growth, recognizing and rewarding your hard work and dedication.
  • Employee Benefits: Free meals and beverages while on shift, promoting a healthy and balanced lifestyle.
  • Professional Development: Opportunities to develop new skills and expand your culinary repertoire, aligning with your long-term career goals.


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