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Culinary Expert for Japanese Cuisine

2 weeks ago

Perth, Western Australia Dnata Travel Group Full time
Job Description

We are seeking an experienced Chef to join our team in Perth. As a Japanese Speciality Chef, you will be responsible for planning and directing food preparation, supervising kitchen staff, and managing daily operational issues.

Key Responsibilities:

  • Preparation and production of traditional Japanese cuisine (hot & cold).
  • Delivering large volumes of food (commercial quantities) for our clients.
  • Ensuring efficient management of goods, produce and minimizing wastage.
  • Providing decisive leadership and on-the-job training to Kitchen team members.
  • Executing and supervising food production, packing & tray-set activities.

Requirements:

  • Japanese speaking preferred but not essential.
  • Experience in Modern and Traditional Japanese styles of cuisine such as Izakaya, Kai-seki, Teppan or Robata forms of cooking.
  • Recognized qualifications in Commercial Cookery and Japanese Food Techniques.
  • Advanced knowledge of ISO/ HACCP / QSAI / Food Safety and OHS.
  • Prior experience with airline catering and service oriented.