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Chef & Cook wanted

1 month ago

WA Perth Inner and Western Suburbs, Australia SECONI PTY LTD Full time

Seconi Pty Ltd is looking for a chef and a cook to join the team to work across our two venues in Mount Lawley, Threecoins & Sons and Testun Bar. Both positions are full time with afternoon/evening shifts from Monday to Saturday. Availability to work weekends is a must.

As a Chef, you will be responsible for leading the kitchen team in delivering high-quality Italian cuisine. You will oversee food preparation, maintain consistency, and ensure high kitchen standards, while helping our head chefs to design seasonal menu. You will be required to have some baking knowledge as you need to collaborate with our head chef on our baking program that includes pinsa, focaccia, pizza, and pastries.

As a Cook, you will assist in the preparation and cooking of our signature Italian dishes. You will play an essential role in maintaining efficiency and consistency in the kitchen.

Benefits
Competitive salary package based on experience and qualifications
Full-time, stable employment with career growth opportunities
A supportive and passionate team environment

Task & Responsibilities

Chef Position Key Responsibilities:
Prepare and cook a variety of Italian dishes to the highest quality
Oversee kitchen operations and maintain high culinary standards
Contribute to menu planning and seasonal specials
Train and supervise kitchen staff
Ensure food safety and hygiene compliance

Cook Position Key Responsibilities:
Prepare and cook Italian dishes following recipes and portion control
Assist with stock management, food safety, and kitchen hygiene
Work collaboratively with the kitchen team to ensure smooth service
Maintain a clean and organised workspace



Qualification & Experience

Chef Skills & Experience Required:
Minimum 3+ years of experience in commercial kitchens
A formal qualification in Commercial Cookery is highly regarded
Experience working with Italian cuisine is an advantage
Some baking skills and basic pastry knowledge is preferred
Strong leadership skills and the ability to manage a team
Passion for high-quality food and attention to detail

Cook Skills & Experience Required:
Minimum 2 years of experience in a commercial kitchen
A formal qualification in Commercial Cookery is a plus but not essential
Understanding of food safety and hygiene practices
Ability to work in a fast-paced, team-oriented environment
Passion for delivering high-quality food


Full time salary package starting from $73.600