
High-End Sushi Chef Wanted
5 days ago
About Kaiama Japanese Restaurant is not our focus. We seek a highly skilled and experienced Japanese Chef/Sushi maker to join our Kitchen management team.
We offer high-end Japanese dining service with sushi and Teishouku in a modern setting, aiming to take our business to the next level in kitchen operation, menu offering, and style of service.
Our ideal candidate will oversee daily kitchen operations, report to the head chef/management, and present high-quality Japanese dishes.
We require a minimum 1 year of experience in modern Japanese cuisine, including ability to work under pressure and perform various tasks and responsibilities.
Prior experience in Japanese cuisine/roll making and on a sushi train are desirable.
Work Authorization: Australia (required)
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