Senior Food Researcher
1 week ago
The successful candidate will be responsible for:
- Developing and implementing research activities, including food product/ingredient development, processing, and manufacture.
- Applying technical skills and knowledge to deliver high-quality research outcomes.
- Collaborating with stakeholders to achieve project milestones and meet stakeholder expectations.
Key qualifications include:
- Relevant degree in Food Technology, Food Science, Food Engineering, or Chemical Engineering.
- Significant experience in a manufacturing/food production environment or relevant research and development experience.
- Advanced technical capabilities in food processing, development, and/or extrusion processing.
The role offers a range of benefits, including:
- 17% superannuation contributions.
- Flexible working arrangements.
- Access to state-of-the-art equipment and pilot facilities.
Our commitment to equity, diversity, and inclusion ensures that all colleagues are valued and supported.
Applications close at 11:00pm AEST on a specified date.
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