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2 months ago
Deliver Exceptional Dining Experiences
At Travel + Leisure Co., we're passionate about putting the world on vacation. As the Chef, you'll play a vital role in crafting unforgettable culinary experiences for our guests. Your expertise will shine in preparing, producing, and presenting high-quality dishes that exceed our guests' expectations.
Key Responsibilities:
- Ensure food safety and hygiene standards are met, adhering to HACCP principles and local guidelines.
- Prepare and present all foods according to standard recipes, maintaining exceptional quality and presentation.
- Collaborate with the team to develop menus, rosters, and other initiatives that drive culinary excellence.
- Audit kitchen stock and grocery lines daily, ordering stock as needed to minimize waste.
- Provide exceptional guest experiences, responding to feedback and concerns in a timely and professional manner.
What We Offer:
As a valued member of our team, you'll enjoy:
- Professional development opportunities to enhance your culinary skills and knowledge.
- Discounted hotel stays across Australia, Fiji, and New Zealand.
- Subsidized private health cover.
Requirements:
To succeed in this role, you'll need:
- Relevant trade qualifications in culinary arts.
- Previous experience in food and beverage management, preferably in a hotel or resort environment.
- A passion for delivering exceptional guest experiences.
- An adaptive mindset and vision to drive culinary excellence.
- The ability to work a flexible roster, including nights, weekends, and public holidays.
About Us:
At Travel + Leisure Co., we're committed to creating unforgettable experiences for our guests. Our inclusive environment values excellence, teamwork, and fun. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
