Executive Chef

2 weeks ago


Cowes, Victoria, Australia Travel + Leisure Co Full time

We Put the World on Vacation

At Travel + Leisure Co., our mission is to deliver exceptional guest experiences through innovative food preparation and presentation. As the Executive Chef, you will be responsible for preparing, producing, and presenting all foods according to standard recipes, ensuring a superior customer experience.

  1. Implement food safety and hygiene standards as outlined in HACCP principles and local guidelines.
  2. Prepare and present all foods in accordance with identified Food Hygiene and Health & Safety standards.
  3. Develop and maintain a comprehensive knowledge of food preparation techniques and presentation methods.
  4. Minimize food wastage and optimize kitchen efficiency.
  5. Collaborate with the team to create menus, rosters, and other kitchen-related initiatives.

How You'll Be Rewarded

Build your career with a value-driven organization that promotes continual growth and development for its people. Benefits include professional development funding, discounted hotel stays, and subsidized private health cover.

What You'll Bring

To be successful in this role, you will bring:

  1. Relevant trade qualifications and experience in a hotel resort environment.
  2. A desire to deliver an exceptional guest experience.
  3. An adaptive mindset and vision to deliver a quality product.
  4. The ability to work a flexible roster, inclusive of nights, weekends, and public holidays.

Where Memories Start with You

Hospitality is at the heart of all we do at Travel + Leisure Co. Join our global team and build a career where memories start with you.


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