
Experienced Kitchen Operations Manager
1 week ago
We are seeking an experienced BOH Manager to lead our kitchen operations. As a key member of our team, you will be responsible for preparing the store for opening, managing food preparation and presentation, and supervising a team of staff each day.
Requirements:
- Australian working rights
- Ability to work in a fast-paced environment
- Evenings and weekends availability required
- Food safety certification is beneficial
- We operate Tuesday-Saturday (Closed Sunday and Monday)
- Available to work 12pm-9.00pm Tuesday to Saturday
Responsibilities:
- Assist the Store Leader in overseeing daily kitchen operations
- Strong leadership and communication skills
- Manage and motivate kitchen staff to ensure high performance and customer satisfaction
- Train and mentor new kitchen staff members
- Manage orders and ensure timely service
- Maintain kitchen cleanliness and compliance with health and safety regulations
- Prepare food items for service
- Support business growth and improvement suggestions
- Maintain a positive team culture
- Follow directions from other Managers and owners
What We Offer:
- Sundays and Mondays off every week
- Competitive salary
- Career development opportunities
- Employee discounts on food and beverages
- Positive and supportive work environment
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