
Sushi Chef and Restaurant Team Member
2 weeks ago
We are seeking a skilled and dedicated individual to fill the role of Sushi Roll Maker, Hot Food Staff and Manager in our dynamic and fast-paced environment.
Key Responsibilities:
- Prepare high-quality sushi rolls and hot food dishes in accordance with recipes and presentation standards.
- Work efficiently as part of a team to meet customer demands and maintain a clean and safe workspace.
- Assist with managing the store, including ordering supplies, inventory management, and staff supervision.
- Develop and implement effective strategies to enhance sales and customer satisfaction.
- Collaborate with other team members to achieve business objectives.
Requirements:
- Previous experience working in a Japanese takeaway shop or similar environment.
- Able to commit to long-term employment and hold the necessary working rights.
- Flexibility to work varying shifts, including weekends and public holidays.
- Ability to lift heavy objects and stand for extended periods.
- High school diploma or equivalent required; post-secondary education an asset.
What We Offer:
- Negotiable salary based on experience.
- Free food and meal breaks.
- Ongoing training and development opportunities.
- A supportive and inclusive team environment.
How to Apply:
- Please include your name, age, possible working days, visa type, and living suburb in your message.
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