Executive Kitchen Manager

2 days ago

Newcastle, New South Wales, Australia beBeeCulinary Full time $80,000
Job Opportunity

This position involves overseeing kitchen operations to ensure quality, consistency, and teamwork.

Key Responsibilities
  • Minimum 2 years' experience cooking authentic Middle Eastern cuisine is essential.
  • Managing kitchen operations includes food prep, stock management, hygiene control, ordering supplies, and inventory control to minimize waste.
  • Creating menus involves considering factors like cost, ingredients, and customer preferences.
  • Monitoring food preparation and presentation ensures it meets required standards.
  • Leading a small kitchen team requires strong leadership skills and roster management.
  • A deep understanding of food cost control and ordering procedures is necessary.
  • Reliability, punctuality, and long-term employment commitment are expected.
  • Expert knowledge of cooking techniques, ingredients, and culinary trends is required.
  • Sourcing adequate supplies of ingredients and equipment involves regular ordering and inventory maintenance.
  • Customer interaction includes taking orders and addressing dietary needs or preferences.
  • Applicants must have full Australian working rights.
  • Flexibility in working hours, including early mornings, weekends, and public holidays, is required.

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