Executive Chef

Noble Monks is a renowned restaurant in Shepparton, offering a unique dining experience. We are seeking a highly skilled Executive Chef to join our team and contribute to the creation of innovative dishes that showcase our culinary expertise.

Key Responsibilities:

• Collaborate with our Head Chef to develop menus and estimate food and labor supplies.
• Manage inventory and estimate costs to ensure efficient resource allocation.
• Prepare complex menu items with attention to detail and presentation.
• Monitor the quality of dishes throughout preparation and presentation.
• Train and supervise new or less experienced staff.
• Work with the manager to plan staff rosters.
• Oversee food stock and supplies, and place orders with approval from the Head Chef.
• Discuss food preparation issues with managers, dietitians, and kitchen and wait staff.
• Understand guest requirements and deliver dishes according to dietary needs.
• Adhere to and enforce hygiene regulations.

Requirements:

• Minimum 2 years of relevant work experience.
• Certificate IV in Commercial Cookery or Kitchen Management.
• Ability to work independently and as part of a team.
• Understanding of OH&S and food hygiene requirements.
• Excellent communication skills.

Compensation and Benefits:

• Salary of $73,150 per year.
• Superannuation.
• Annual Leave.

Job Type: Full-time

Schedule: 8 hour shifts as per roster