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Lead Culinary Expert
2 weeks ago
About this Exciting Role
This is an exceptional opportunity to become part of a leading aged care provider as a Head Chef, playing a significant role in enhancing the overall quality of life for residents.
The successful candidate will be responsible for overseeing kitchen operations, managing staff, and ensuring high standards of food quality and safety are maintained.
Key Responsibilities:
- Menu Planning: Assist with designing nutritious and diverse menus catering to residents' dietary requirements.
- Food Preparation: Prepare and cook meals using fresh ingredients and following proper food handling and food safety protocols.
- Quality Control: Ensure meals meet high-quality standards in taste, appearance, and portion sizes.
- Culinary Management: Manage kitchen stock levels efficiently by sourcing ingredients cost-effectively and minimizing food waste.
- Nutritional Analysis: Work with dietitians and nutritionists to analyze meal nutritional content, providing well-balanced and healthy options for residents.
Requirements:
- Certificate III or IV in Hospitality (Commercial Cookery) or Higher.
- Community and Health Services - Food Safety Supervisor Certification.
- Adaptable, passionate, and willing to learn.
- Collaborative and skilled at teamwork.
- Friendly and effective communication abilities.
Our Benefits Package Includes:
- A supportive working environment.
- Above Award Rates Salary.
- Significant employee discounts for various products and services.
- Paid Training and Development days.
- Reward & Recognition programs.
- Employee Assistance Program.
