
Pantry Manager
3 days ago
Pantry Attendant Role Overview
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- Responsible for daily stock levels of pantry items including tea coffee milk fruit snacks and beverages.">
- Maintain a clean organized and inviting pantry kitchen environment.">
- Set up and present pantry offerings attractively in line with brand guidelines.">
- Respond promptly professionally to feedback or concerns.">
- Accurate stock records and delivery logs.">
- Low-stock items and place restock orders as needed.">
- Onsite point of contact for pantry-related queries or requests.">
- Warm professional friendly welcoming service to customers clients.">
Requirements:
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- Strong focus on great food service attention to detail.">
- Excellent communication time management organizational skills.">
- Impeccable personal presentation.">
- RSA certified responsible service of alcohol.">
- Background high-end Food Beverage operations.">
- 5-star hotel boardroom service experience advantageous.">
- Genuine sense hospitality commitment platinum service.">
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