Executive Chef

Executive Chef Opportunity

• A leading hospitality company is seeking an exceptional Executive Chef to lead their kitchen team in a modern, fully renovated venue.

About the Role

We are looking for a skilled and inspiring chef to take charge of our modern pub/bistro menu, featuring a grill, pizza oven, and elevated pub classics. The ideal candidate will have a minimum of 2 years' experience in a similar role or strong experience as a Sous Chef ready to step up. At least 4 years post-apprenticeship is also required.

Key Responsibilities

1. To succeed in this role, you will need:
2. Minimum 2 years' experience in a similar Head Chef role, or strong experience as a Sous Chef ready to step up
3. At least 4 years post-apprenticeship
4. A leadership style that's hands-on, calm, clean, respectful and inclusive
5. Strong organisational skills with a passion for consistency and quality
6. Solid understanding of kitchen financials, from P&L and food costing to labour and stock
7. Experience maintaining high food safety standards and OHS compliance

What We Offer

• Competitive salary + annual bonus paid quarterly
• Staff discounts across multiple venues
• Career progression in a growing, dynamic company
• Support from central teams including Marketing, Recruitment, IT & more
• Learning & development opportunities to enhance your skills

About Us

We are a dynamic company with a supportive business model that values work-life balance and team culture. Our company offers a chance to drive a menu change and help refine operational consistency, partnership in a supportive, forward-thinking business that values team culture, career progression, learning & development opportunities to enhance your skills.