Executive Culinary Leader

3 days ago


Yarrawonga, Australia beBeeChef Full time $100,000 - $120,000

Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in a busy seasonal venue.

This is an excellent opportunity for a talented chef to take charge of a modern well-equipped kitchen, drive menu changes, and refine operational consistency.

  • Minimum 2 years' experience as a Head Chef or strong experience as a Sous Chef ready to step up
  • At least 4 years post-apprenticeship


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    Venue ManagerWe're seeking a Venue Manager to oversee all aspects of venue operations, ensuring effective and efficient functioning.