Professional Chefs

1 day ago

Townsville, Queensland, Australia SIRROM Full time
DIDO Chefs Role Overview

Sirrom Corp is a trusted industry leader and provider with a rich legacy of excellence. We excel in delivering exceptional food and service across all conditions and locations.

We are seeking passionate professionals to join our dynamic team in workforce villages across QLD. If you're ready to make a difference, we want to hear from you.

The DIDO Chefs role involves providing breakfast, crib lunch, desserts or dinner service for residents on site. You will work both night shift and dayshift on a rotating roster.

You will ensure food presentation, product presentation and meal service are to Sirrom standards. You will work within the allocated resources to maintain minimal food wastage.

Key responsibilities include preparing and serving meals according to the menu and Sirrom Guidelines in line with client requirements. You will also maintain strict health and hygiene standards and systems in the kitchen.

We are looking for candidates with at least 2 years of experience working in remote workforce camps. Hands-on experience with bulk catering, including bistro and buffet-style service, is essential.

Australian Driver's License (must be any Australian State) and Chef Trade Certificate - Australian Trade Qualification (Minimum of Cert III in Commercial Cookery or higher) are mandatory qualifications. Food Safety for Supervisor's Certificate (desirable).

Other required skills include ability to lead a team, manage utilities, and deliver high-quality food and service. Strong skills in food costing, budgeting, ordering, and stock control are also necessary.

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