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Culinary Experts Wanted
2 months ago
TGI Fridays is seeking skilled and passionate Line Cooks and Chefs to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.
Key Responsibilities- Food Preparation and Presentation: Ensure that all meals are cooked to our recipe and plating guides, and served in a timely manner.
- Team Management: Allocate sections and secondary duties to staff, and manage general kitchen operations in conjunction with the Head Chef.
- Kitchen Safety and Hygiene: Maintain a safe and hygienic kitchen environment, adhering to all food preparation and cleanliness guidelines.
- Culinary Expertise: Possess experience and demonstrate competency in all technical aspects of cooking, including grilling, deep frying, shallow frying, sautéing, blanching of vegetables, meat, seafood, and poultry.
- Menu Development: Participate in the preparation, cooking, and presentation of all menu items, with attention to detail and adherence to standards.
- Kitchen Maintenance: Clean and organize the kitchen and stock holding areas.
- Occupational Health and Safety and Food Hygiene: Ensure kitchen cleanliness is maintained to TGI Fridays standards.
- Menu Innovation: Assist the Head Chef in improving current menu items and developing specials and LTOs (limited-time offers).
- Inventory Management: Assist with stock orders, delivery receipts, temperature logs, etc.
- Qualifications: Fully Trade Qualified preferred, Cert 3 in Commercial Cookery preferred.
- Training and Development: Opportunity to participate in training seminars and on-the-job development to ensure that every Team Member is confident and competent to deliver our brand standards.
TGI Fridays is a rapidly expanding business with opportunities to progress within the company. We offer a competitive remuneration package, a supportive and training-focused environment, and the chance to work with a highly regarded brand.