Indoor Farmhand

5 days ago


Adelaide, South Australia beBeeEmployment Full time $61,536 - $78,219
Job Title: Mushroom Picker

Picking and packing mushrooms indoors in a climate-controlled facility is the core responsibility of this role. If you are keen to learn and have your own transport, then this could be the job for you.

The team at SA Mushrooms grow their mushrooms 365 days a year, offering secure and reliable work all year round without picking 'seasons' like many other produce farms.

About Your Role:

As a picker, you will play an integral part in the mushroom-picking process. Upon joining, you will receive 4 weeks of intensive training with our dedicated trainers, giving you every opportunity to succeed in your role.

To be successful, you need to have at least intermediate English skills, be available to work during the day, and reside within Australia with valid work rights.

Benefits:

Employees of SA Mushrooms enjoy various benefits including:

  • Earn a competitive salary
  • Receive comprehensive and practical on-the-job training
  • Access complimentary on-site car parking
  • Work in state-of-the-art facilities
  • Only perform indoor picking - working at 18°C every day
  • Belong to a multi-cultural workplace and friendly work environment
  • Be rewarded for hard work
  • Work for a progressive company that is best in its class
  • Receive a free punnet of mushrooms each week

Compensation Package:

During the initial 4-week training, you will be paid an hourly rate of $29.33. After this period, you will be guaranteed a minimum wage of $29.33 per hour and can earn a piece rate of $33.72 or more depending on output and productivity. After 3 months, employees move to level 2 hourly rate.

About SA Mushrooms:

SA Mushrooms is located approximately a 30-minute drive from the City and just 6 minutes from the closest Northern Connector or Northern Expressway exit. Established in 1998, we are a family-owned and operated business that values strong familial and cultural ties of hard work, honesty, innovation, and pride. These values drive the production of the freshest and highest quality mushrooms enjoyed by families nationwide.


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