
Meat Production Specialist
2 days ago
The role of a Meat Process Worker is to assist in the production of prepared meat products. This involves various tasks including weighing, packing, and handling of meats.
About the Role:
- This job requires reliable and responsive process workers who can work efficiently in a fast-paced environment.
- Candidates should be physically fit and able to work for 38 hours per week from Monday to Friday.
Your Responsibilities:
- Food Preparation: Assist in preparing finished meat products by performing various tasks such as weighing, packing, and handling of meats.
- Meat Processing: Perform meat processing tasks including machine operating.
- Maintain Quality: Ensure that all meat products are processed and handled with quality and care.
- Teamwork: Work collaboratively with colleagues to achieve production goals and maintain a positive work environment.
About You:
- A high school diploma or equivalent is required. Experience is not essential.
- All training and uniform are provided.
- Candidates should have the ability to work with Beef and Pork.
- You must be able to adapt quickly to new situations and work well under pressure.
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