
Meat Product Manufacturing Specialist
1 week ago
Schedule: Monday to Friday, 5am start to 1:30pm finish
Uniform and training provided
- AQF Certificate IV in Meat Processing or retail butcher qualification is required; alternatively, minimum 5 years of full-time experience in making Smallgoods and working with meat
- Fast-paced, physically demanding role with occasional work in chillers at 0°C
- Must be able to lift, place meats into tanks, and onto trolleys with average weights of 8kg
- Must be able to understand, read, and write in English
- Experience in HACCP and SQF practices is preferred
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