Restaurant Manager

4 weeks ago

Sydney, New South Wales, Australia The Cut Full time

We are seeking a passionate hospitality professional to join our dynamic team at The Cut in Sydney.

About Us:

Our new venue is dedicated to delivering an unparalleled dining experience, featuring exquisite cuisine and an elegant atmosphere. We pride ourselves on high-end customer service, and we're looking for team members who share our commitment to excellence.

Key Responsibilities:

  • Provide exceptional, personalized service that leaves a lasting impression on our guests.
  • Collaborate with a talented team to create a vibrant and welcoming atmosphere.
  • Uphold the highest standards of cleanliness and presentation throughout the venue.
  • Demonstrate in-depth knowledge of our menu and beverage offerings, ensuring guests receive tailored recommendations.
  • Participate in the training and development of new team members, fostering a culture of growth and collaboration.

What We Offer:

  • Competitive salary and performance-based incentives.
  • Comprehensive training and mentorship from industry leaders.
  • Opportunities for professional development and career advancement.
  • A supportive work environment that values teamwork and creativity.
  • Employee discounts on food and beverages across all venues.

Preferred Qualifications:

  • Previous experience in a high-end dining establishment is preferred.
  • Strong communication and interpersonal skills.
  • A genuine passion for hospitality and delivering exceptional service.
  • Flexibility to work evenings, weekends, and holidays.

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