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Culinary Operations Coordinator

1 week ago

Gold Coast, Queensland, Australia 21c Museum Hotels Full time

Mondrian Gold Coast is a world-class hotel and resort that offers a unique and immersive experience for guests.

We are seeking a talented Sous Chef to join our culinary team and contribute to delivering exceptional dining experiences.

The successful candidate will be responsible for supervising kitchen operations, liaising with Food and Beverage team members, and assisting in menu preparation and design.

This is a fantastic opportunity for a motivated and experienced Sous Chef to join our dynamic team and contribute to the success of our hotel and resort.

Culinary Team:

  • Supervise kitchen operations
  • Liaise with Food and Beverage team members
  • Assist in menu preparation and design