Culinary Team Member

3 days ago


Gold Coast, Queensland, Australia 21c Museum Hotels Full time

At Mondrian Gold Coast, we're on a mission to create an immersive culinary experience that reflects the culture of one of Australia's most iconic coastal destinations. Our kitchen team is at the heart of this vision, working together to deliver exceptional food and service.

Job Description

The Commis Chef plays a crucial role in supporting our culinary leadership team in maintaining high standards of food quality, hygiene, and presentation. As a key member of our kitchen team, you'll assist in ensuring the smooth operation of your section, working closely with colleagues to execute tasks effectively.

Main Duties/Responsibilities:
  • Maintain high standards of food preparation, attention to detail, portion control, and ensure all plated meals meet high presentation standards.
  • Support the culinary leadership team in ensuring all employees understand and follow department policies and procedures.
  • Lead team members by setting a positive example and mentoring apprentices.
  • Assist in monitoring daily kitchen food and product requirements and inform the supervisor well in advance.
Qualifications
  • Previous experience as a Commis Chef or in a similar role within a commercial kitchen environment.
  • Trade qualified Chef.
  • Food safety certificate.
  • A passion for cooking and a keen interest in culinary arts, with strong attention to detail and commitment to quality.


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