
Kitchen Leader
2 weeks ago
This is an exciting opportunity for a culinary professional to oversee kitchen operations while maintaining a safe and sanitary work environment.
Key Responsibilities:- Plan menus according to established guidelines.
- Follow standardized recipes, portioning and presentation standards. Complete daily production worksheets and waste log sheets. Taste completed meals to ensure quality.
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas. Ensure that kitchen staff follows and completes schedules as assigned.
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
- Follow facility, department, and Company safety policies and procedures to include occurrence reporting.
- A.S. or equivalent experience.
- Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
- High volume, complex foodservice operations experience - highly desirable.
- Institutional and batch cooking experiences.
- Hands-on chef experience a must.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
- ServSafe certified - highly desirable.
- Medical insurance.
- Vision insurance.
- 401(k).
- Disability insurance.
We are looking for a motivated and skilled Executive Chef to join our team. If you have a passion for food and leadership, we encourage you to apply.
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