Dining Establishment Manager

1 week ago

Wollongong City Council, Australia beBeeSupervisor Full time $55,000 - $75,000

Food and beverage supervisors are responsible for overseeing the daily operations of food and beverage outlets. Their primary objective is to maintain established service standards, uphold policies and procedures, and ensure efficient inter-departmental interaction within the hotel.

  • To attend to guests' needs promptly and effectively
  • Coordinate the supervision of food and beverage outlets as scheduled
  • Maintain a clean and organized work environment
  • Ensure all team members are properly trained to provide consistent professional service levels
  • Participate in planning and conducting theoretical and on-the-job training
  • Familiarize themselves with the hotel's policies and procedures
  • Maintain effective reservations systems for table bookings
  • Evaluate and control cash and stock losses
  • Collaborate with other departments or outlets when required
Key Responsibilities:
  • Service Standards: Ensure that all services meet high-quality standards and adhere to established protocols
  • Team Management: Supervise and train team members to deliver exceptional service
  • Inventory Control: Maintain accurate inventory records and manage supplies efficiently
  • Cash Handling: Monitor cash transactions and prevent any potential losses
  • Hotel Policies: Familiarize yourself with hotel policies and procedures to ensure compliance

This role requires strong leadership skills, effective communication, and attention to detail to excel in maintaining a smooth operation.

The ideal candidate should be able to think critically, multitask efficiently, and possess excellent problem-solving skills.

Seniority Level:
  • Not Applicable
Employment Type:
  • Part-time
Job Function:
  • Management and Manufacturing
  • Hospitality

This role offers an exciting opportunity to grow professionally and develop essential management skills in a dynamic hospitality environment.

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