Senior Food and Beverage Manager

1 week ago

Brisbane, Queensland, Australia beBeeCatering Full time $96,366 - $104,519

**Job Title: Catering Services Manager**

About Our Business

We are a leading provider of innovative and cost-effective catering services. We operate in a semi-commercial environment, serving Members of Parliament, official guests, staff of the Parliamentary Service and approved visitors. Our business is unique in that it combines rich history with large scale events, a café, weddings, meetings and high tea.

Your Key Responsibilities

  • Assist in developing our annual operational plan and budget.
  • Achieve financial goals set by executive management.
  • Support the execution of our sales and marketing strategy.
  • Provide support during client events and site inspections.
  • Ensure prompt follow-up on event proposals to maximize revenue.
  • Lead weekly communication meetings for effective team coordination.
  • Maintain accurate billing procedures.
  • Perform staff performance reviews and create annual training plans.
  • Update food and beverage policies to comply with health and safety regulations.
  • Manage facility and equipment maintenance for operational efficiency.

To Succeed in This Role

You will need:

  • Operations Experience: A proven track record in food and beverage management, functions/events, casual to fine dining, within a service-driven hospitality environment.
  • Planning & Communication Skills: Possess a deep understanding of menu crafting and pricing across various food and beverage offerings. Your standout communication abilities and knack for forging strong bonds with both team members and guests will shine through.
  • Leadership Skills: Leadership is second nature to you, allowing you to smoothly orchestrate catering operations, from planning and managing to delegating and reviewing.
  • Multitasking & Tech Proficiency: Juggling multiple tasks and deadlines is your forte, thanks to your exceptional organizational skills. You're also tech-savvy, with a solid grasp of catering management software for handling reservations, event sales, POS systems, and billing processes.
  • Compliance Knowledge: A comprehensive understanding of occupational health and safety, food sanitation, and responsible service of alcohol standards.

Benefits

This is a contracted position for a period of 3 to 5 years. The salary range for this position is $96,366 - $104,519 per annum plus superannuation. You will also enjoy flexible work arrangements, 5 weeks annual leave, professional development opportunities and free access to an onsite gym. The position may be required to work longer than normal hours on parliamentary sitting weeks (approximately 16 sitting weeks a year) and on evenings when there are significant events.

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