Culinary Expert for Hotel Events

2 weeks ago

Windsor, Australia beBeeChef Full time $60,000 - $80,000
Part-Time Chef de Partie Opportunity

We are seeking a highly skilled and experienced Part-Time Chef de Partie to join our dynamic kitchen team in a beautiful hotel setting.

The ideal candidate will have a strong background in commercial cooking, with a minimum of 3 years' experience as a Chef de Partie in a hotel or restaurant environment. They will be responsible for assisting the Head Chef in the daily operations of our Food & Beverage operation, including Gazebo Restaurant, Harvest Restaurant, Barracks Bar, In-Room Dining and Conference & Events.

The role will have a primary focus on the hotel's extensive Conference & Events operation, where they will partner with the Kitchen and Food & Beverage Team to deliver a unique, branded and high quality experience across a wide variety of events, conferences and social occasions.

To succeed in this role, you'll need:

  • A formal Commercial Cookery Certification
  • Minimum 3 years' experience as a Chef de Partie in a hotel or restaurant environment
  • Strong banqueting and events production skills
  • Excellent attention to detail
  • Strong teamwork and leadership abilities
  • Superior communication and ability to interpret Event Orders
  • Knowledge of HACCP procedures
  • High standard of personal presentation
  • Flexibility to work across a rotating roster, including evenings, weekends, and public holidays

In return for your hard work, you'll enjoy:

  • Working with an experienced kitchen brigade in a beautiful hotel setting
  • Onsite free parking
  • Global hotel discounts across IHG's 4800+ properties in over 100 countries
  • Tailored career support, with opportunities to grow and progress within IHG

We believe your career should be as unique as you are, so bring your passion to our hotel and we'll ensure you have room to be yourself.

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