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Hospitality Team Lead
1 week ago
Redcape Hospitality operates a diverse portfolio of hospitality venues across Australia's east coast, from vibrant Townsville in the north to scenic Bendigo in the south. We empower growth through our people, who deliver the extraordinary for our customers every day.
We're looking for customer-obsessed individuals who share our values of care, collaboration, and courage. As a Commis Chef/Chef de Partie, you'll be part of a collaborative team environment, working cohesively and autonomously to deliver exceptional results.
Our benefits package includes extensive training opportunities, staff benefits such as 40% off on-premise Food & Beverage and 10% off bottle shop purchases, and clearly defined career progression pathways.
Required Skills and Qualifications:- Leadership experience as a CDP, Demi Chef, or similar role.
- Problem-solving skills, with the ability to tackle challenges head-on.
- Excellent communication skills and strong organisational abilities.
- Proficiency across all kitchen sections, with a willingness to contribute wherever needed.