Restaurant Operations Lead
4 days ago
A highly skilled Restaurant Manager is required to lead our team in delivering exceptional customer experiences and achieving business objectives.
- About the Role:
This is a challenging position that requires strong leadership skills, attention to detail, and excellent communication abilities. The ideal candidate will have previous experience in managing restaurant staff, maintaining high standards of quality and service, and driving sales growth.
Main Responsibilities:
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Supervise and train restaurant staff, ensuring they meet performance expectations and provide excellent customer service.
- Develop and implement marketing strategies to increase sales and drive business growth.
- Maintain accurate records, including cash handling, inventory management, and staff performance evaluations.
- Foster positive relationships with suppliers, customers, and colleagues to ensure a cohesive and productive work environment.
Requirements:
- Prior experience as a Restaurant Manager or similar role.
- Excellent leadership, communication, and problem-solving skills.
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