
Dining Experience Specialist
1 week ago
As a catering assistant, you will play a vital role in creating a welcoming dining experience for patients while supporting the kitchen team to deliver safe, nutritious and well-presented meals.
Key Responsibilities:
- Assist with meal service in the dining area, ensuring accuracy, portion control and presentation standards are consistently met.
- Maintain high standards of hygiene and cleanliness in the dining and service areas, including clearing tables, washing dishes, sanitizing surfaces and assisting with general kitchen cleaning tasks.
- Provide excellent patient interaction and customer service by greeting and assisting patients in a friendly, respectful and professional manner.
- Support kitchen staff with food preparation, plating and additional tasks during busy service times.
- Accurately record food temperatures, service times and patient dietary adjustments to ensure compliance with hospital protocols and food safety standards.
Requirements:
- A friendly, approachable nature and genuine care for patient wellbeing.
- Strong attention to detail to ensure dietary and portion requirements are met.
- Ability to follow food safety and hygiene procedures at all times.
- Good communication skills and the ability to work well as part of a team.
- Previous experience in healthcare or hospitality is an advantage but training will be provided.
This is a rewarding opportunity to make a real difference in the daily lives of patients by helping create a calm, supportive and enjoyable mealtime experience.
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