Food and Beverage Operations Manager
2 weeks ago
Job Summary:
A Food and Beverage Supervisor at Hilton Hotels is responsible for overseeing the daily operations of our restaurants and bars to deliver exceptional guest experiences. This role requires a strong leader who can motivate and guide our team to achieve departmental targets.
Key Responsibilities:
- Supervise Food and Beverage Outlet operations to ensure high standards of quality and service.
- Communicate and delegate tasks to the team to achieve departmental targets.
- Ensure compliance with brand standards and hotel policies.
- Manage guest queries in a timely and efficient manner.
- Represent the needs of the team and assist Food and Beverage management in achieving financial targets.
- Assist with training and development of team members.
- Comply with hotel security, fire regulations, and all health and safety legislation.
- Be environmentally aware and assist other departments as needed.
Requirements:
- Previous Food and Beverage experience.
- Committed to delivering high levels of customer service.
- Positive attitude and good communication skills.
- Flexibility to respond to a range of different work situations.
- Ability to work on your own or in teams.
About Hilton:
Hilton is a leading global hospitality company with a long history of providing exceptional guest experiences. Our vision is to fill the earth with the light and warmth of hospitality, and we're looking for talented individuals to join our team.
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