Assistant Venue Manager
3 weeks ago
Restaurant Operations Manager
TGI Fridays is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for ensuring that our high standards of quality, service, and cleanliness are consistently met.
Key Responsibilities:
- Develop and implement strategies to drive sales growth and improve customer satisfaction.
- Manage and motivate a team of staff to deliver exceptional service and quality.
- Monitor and control costs, including labor, inventory, and supplies.
- Ensure compliance with health and safety regulations and company policies.
- Identify opportunities for improvement and implement changes to enhance the customer experience.
About You:
- Proven experience in a restaurant management role, preferably in a high-volume environment.
- Strong leadership and communication skills, with the ability to motivate and develop a team.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions.
- A passion for delivering exceptional customer service and a commitment to quality and excellence.
What We Offer:
- A dynamic and supportive work environment that encourages growth and development.
- A competitive salary and benefits package, including opportunities for bonuses and career advancement.
- A comprehensive training program to help you develop your skills and knowledge.
- A fun and rewarding work environment that celebrates creativity and innovation.
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