
Relief Kitchen Operations Manager
12 hours ago
We are seeking an experienced Relief Chef Manager to join our team. This role involves leading a kitchen team and overseeing the day-to-day operations of food preparation, presentation, and site management.
Key Responsibilities
- Oversee food preparation and presentation processes
- Manage overall costs related to food and labor
- Evaluate and ensure compliance with food safety practices
- Develop and implement effective leadership strategies for managing a team
- Assist with bulk cooking operations and prepare texture-modified foods as required
Qualifications and Skills
- A Food Safety Supervisor Certificate is essential
- Proven experience in managing labor, food, and operational costs is required
- Previous experience in kitchen operations and/or site management is desirable
- Pride in personal appearance and hygiene is essential
- A valid driver's license and access to their own vehicle are required
Benefits Package
- Salary - $80,000 base rate plus $4,000 travel allowance per annum
- Uniforms and training will be provided
- Access to employee assistance programs (EAP) will be offered
- Staff benefits including discounts for retailers nationwide will be available
- Support for further training, licensing, and accreditations will be provided
About Us
Our organization operates across multiple sectors providing contract catering services. We pride ourselves on diversity, work-life balance, and providing career opportunities for our employees. We encourage applications from First Nations people.
Application Instructions
Interested candidates should submit their application. Our recruitment coordinators will review applications against the key selection criteria. Only eligible candidates will be contacted.
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