Baker

5 months ago

Cannon Hill, Australia Brumby's Bakery Cannon Hill Full time

Brumby's Bakery Cannon Hill

Bakers & Pastry Chefs

$65,000- $75,000

Full time - 38 Hours per week

Qualified Baker - Brumby's Bakery Cannon Hill
- Ability to be available to work a flexible roster, which will include shifts from 4 AM to 12:00PM.
- This is a full-time position, offering approximately 38 hours per week.

Brumby's Bakery Cannon Hill, an Australian-owned company, is dedicated to delivering quality, variety, and value to our customers. Our foundation is rooted in a passion for retail, unwavering dedication, and a commitment to enhancing our customers' experiences with each visit. We are currently seeking motivated, enthusiastic, and dynamic Qualified Bakers to join our bakery team.

Key Responsibilities
- Preparation and production of quality bakery products. Training will be provided.
- Checking the cleanliness of equipment and premises.
- Inspecting the quality of raw materials and weighing ingredients.
- Performing tasks such as kneading, maturing, cutting, moulding, mixing, and shaping dough and pastry goods.
- Preparing pastry fillings.
- Monitoring oven temperatures and product appearance to determine optimal baking times.
- Coordinating the various stages of production, including forming, loading, baking, unloading, de-panning, and cooling batches of bread, rolls, and pastry products.
- Glazing buns and pastries, and decorating cakes with cream and icing.
- Operating machinery for rolling and moulding dough, as well as cutting biscuits.
- Emptying, cleaning, and greasing baking trays, tins, and other cooking equipment.

To be considered for this role you need to be able to meet the following selection criteria.
- Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4am).
- Work in a fast-paced team environment and communicate with customers and staff.
- Portray a positive attitude.
- Complete duties as directed by your manager/supervisor.
- Abide by company policies and procedures at all times.
- Train, develop and supervise apprentices and staff in the Bakery Department
- Have an eye for details.
- Applicants with Minimum of 3 years’ experience or Certificate III in Baking, as a Baker will have advantage for this role.

Pay: $65,000.00 - $75,000.00 per year

Schedule:

- Day shift
- Evening shift
- Morning shift

Work Location: In person

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