
Mountain Resort Head Chef Position
4 days ago
Head Chef Opportunity in the Snowy Mountains
We are seeking a highly skilled and experienced Head Chef to join our kitchen team at Horizons Lake Jindabyne. As a senior culinary leader, you will be responsible for overseeing daily operations across multiple outlets, including Embers Restaurant and Bistro.
The Role:
- Lead and motivate a dedicated kitchen team to deliver exceptional food quality and presentation.
- Develop and implement seasonal menus that showcase local ingredients and culinary expertise.
- Manage conference and event catering, ensuring seamless execution and customer satisfaction.
- Oversee stock management, minimizing waste and optimizing cost control.
- Create and manage kitchen rosters to ensure efficient workflow and staff utilization.
- Maintain high standards of food safety and hygiene practices.
Requirements:
- Proven experience as a Head Chef or Senior Sous Chef in a similar environment.
- Strong leadership and communication skills to inspire and motivate team members.
- Ability to work well under pressure, think critically, and make informed decisions.
- Demonstrated expertise in menu planning, stock management, and kitchen operations.
What We Offer:
- A competitive salary range and opportunities for career growth.
- A supportive and collaborative work environment with a strong focus on teamwork.
- The chance to develop your skills and expertise in a dynamic and fast-paced kitchen setting.
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