Executive Chef

As a passionate and experienced chef, you have the unique opportunity to bring your culinary expertise to a not-for-profit organisation that values great food and great dining experiences. In this role, you will have the autonomy to run your own kitchen while working in a stable weekday morning and afternoon schedule.

• Develop and implement creative menus that cater to the dietary needs of our residents
• Lead a team of chefs to ensure seamless kitchen operations
• Source high-quality ingredients and manage kitchen inventory
• Maintain a clean and safe kitchen environment

• Comprehensive leave options to support your well-being
• Employee Assistance Program for mental health and wellbeing
• Salary Packaging options to increase your take-home pay
• Quarterly gifts and rewards program
• Access to learning and development programs

• Relevant qualification in culinary arts
• Experience in a similar role, preferably in a not-for-profit organisation
• Strong leadership and communication skills
• Ability to work in a team environment

To apply for this position, please submit a copy of your resume addressing the above criteria. Visit our website https://www.whiddon.com.au/careers/ for more information about this role and the benefits of a career at Whiddon.