Executive Chef

Role Overview

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Whiddon in Casino, Northern Rivers region. As a key member of our team, you will be responsible for creating delicious and nutritious meals for our residents, while maintaining a safe and healthy kitchen environment.

Key Responsibilities

• Develop and implement menus that cater to the dietary needs and preferences of our residents
• Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service
• Maintain high standards of food safety and hygiene in the kitchen
• Collaborate with our care team to ensure that our residents receive the best possible care and support

What We Offer

At Whiddon, we provide our people with benefits that will enhance their experience and provide them with things they actually want and will use. Our benefits are centred around 'Five Pillars' – mind, body, financial, social and career.

• Comprehensive Leave Options
  • 5 weeks Annual Leave (or the option to cash out Annual Leave)
  • Access to Long Service Leave after 5 years
  • 12 weeks paid Parental Leave
  • Up to 5 days paid Fertility leave
  • Up to 3 days paid Community Service leave each year
  • Up to 4 days paid Compassionate leave
  • Extra public holiday per year with Frank Whiddon Day
• Employee Assistance Program
• Salary Packaging Options
• Quarterly Gifts
• Access to Retail Benefits and Perks
• Employee Referral Program
• Learning and Development Opportunities

How to Apply

To apply for this position, please submit a copy of your resume addressing the above criteria. To find out more about this position and the benefits of a career at Whiddon, visit our website https://www.whiddon.com.au/careers/

Please note all successful candidates are required to provide evidence of NDIS Workers Check.