Executive Culinary Director

5 days ago


Sydney, New South Wales, Australia Alhgroup Full time
About the Role

The Halfway Hotel is an iconic establishment situated on Port Road, offering a unique dining experience to families, friends, locals, and visitors. Our Graziers Steakhouse boasts a menu influenced by local suppliers and the finest produce from Adelaide.

Key Responsibilities
  • Motivate and lead your team to deliver exceptional guest experiences, fostering customer loyalty and revenue growth.
  • Drive passion for good food and create memorable moments for our guests.
  • Develop top-quality dishes that showcase culinary expertise.
  • Share knowledge of food safety and hygiene practices with the team.
  • Encourage creativity and innovation in business development initiatives.
Requirements
  • Experience as a Chef in a fast-paced environment is essential.
  • Effective leadership and team management skills are required.
  • Operational expertise to achieve financial and business targets is crucial.
  • Trade cooking qualifications are necessary.
  • A desire to be part of a fun, productive, and professional team is essential.
What We Offer
  • An exclusive discount card for ALH Hotels pubs, accommodation, BWS, Dan Murphy's, and other Endeavour Group brands.
  • Access to a range of free services promoting physical, mental, and financial wellbeing.
  • Dedicated learning and development options to grow ideas, individuals, and careers.

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