Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced chef to lead our culinary team in Horsham, VIC 3377.
Key Responsibilities:
- Prepare and cook food to the highest standards, adhering to our menu and food handling regulations.
- Ensure food storage and handling meet strict health and hygiene standards.
- Prepare food to meet special dietary requirements and maintain high food presentation standards.
- Regulate kitchen equipment and maintain a clean and organized workspace.
- Collaborate with the team to plan menus and estimate food requirements.
Requirements:
- AQF Associate Degree, Certificate III, Certificate IV, or Diploma in Hospitality.
- Strong knowledge of cooking methods and kitchen tools/equipment.
- Ability to work full-time and flexible hours.
Please submit your current resume and supporting documents for consideration.
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