
Master Culinary Professional
3 days ago
About the Role
We are seeking an accomplished and passionate culinary expert to provide exceptional dining experiences for our residents.
The ideal candidate will possess strong leadership skills and be able to manage a team of kitchen staff effectively.
Responsibilities:
- Meal Preparation: Prepare meals that cater to the specific dietary needs of individual residents.
- Special Diets: Accommodate special dietary requirements, such as texture-modified diets.
- Food Safety and Hygiene: Maintain high standards of food safety and hygiene in the kitchen.
- Quality Control: Monitor the quality of ingredients and finished dishes.
- Teamwork: Collaborate with other kitchen staff to ensure efficient meal preparation and service.
Requirements:
Certificate III or IV in Hospitality (Commercial Cookery).
Adaptable, passionate, and willingness to learn.
Effective communication abilities.
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