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Culinary Team Lead

2 weeks ago

Melbourne, Victoria, Australia Hyatt Hotels Corporation Full time
About the Role

This Executive Sous Chef position offers a unique opportunity to lead a culinary team in a fast-paced environment. The successful candidate will have hatted restaurant experience, a Certificate III in Commercial Cookery, and previous supervisory experience in a hotel or similar position.

The ideal candidate will possess excellent interpersonal and communication skills, with the ability to lead a team and create a positive first impression.