Head of Sustainable Food Operations
6 days ago
At Green-On, we're passionate about creating a healthier planet through sustainable food practices. Our vibrant salad bar celebrates fresh, local produce and reduces waste to the minimum.
Job OverviewWe're seeking an experienced Head of Sustainable Food Operations to lead our kitchen team. This key role ensures smooth operations, maintains high-quality standards, and fosters a collaborative environment.
Responsibilities- Oversight of daily kitchen activities
- Training and supervising kitchen staff
- Ensuring food quality and presentation
- Managing food ordering and prep lists
- Implementing waste reduction strategies
- Proven experience in kitchen management
- Strong leadership and team-building skills
- Passion for local produce and sustainability
- Excellent organisational and communication skills
As a valued member of our team, you'll enjoy:
- A competitive salary ($85,000 - $105,000 per year)
- A supportive work environment
- The opportunity to work with fresh, local ingredients
- Contribution to sustainable practices
- Weekends and nights off
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