
Culinary Professional
3 days ago
We are seeking an ambitious and passionate Commis Chef to join our dynamic kitchen team at Steeples, a leading dining and entertainment complex on the Mornington Peninsula.
This is an ideal opportunity for aspiring chefs looking to launch their career in a fast-paced environment with opportunities for growth and development.
The successful candidate will be responsible for preparing and cooking menu items as per established guidelines and standards, supporting senior chefs with various tasks, and ensuring adherence to food safety procedures.
A Certificate 3 or 4 in Commercial Cookery (or equivalent) and Food Handlers Certificate are mandatory requirements for this role. Experience working in a pub/bistro fast-paced environment is also highly desirable.
Key responsibilities include:
- Preparing and cooking menu items as per cooking guidelines and set standards
- Supporting senior chefs with various tasks
- Maintaining a clean and organized kitchen
In addition to competitive compensation and benefits, we offer ongoing learning and development opportunities, access to year-round well-being initiatives, free onsite parking, paid volunteer and parental leave, and more
Why you'll love working with us: a dynamic and supportive team environment, opportunities for career advancement, and a comprehensive range of employee benefits and perks.
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