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Culinary Innovator
3 weeks ago
Sofitel's Garçon Bleu restaurant celebrates culinary artistry and elegant design, elevating the experience with great wine and captivating conversation.
Job OpportunityElevate your culinary skills as Sous Chef:
- Assist Executive Chefs in managing daily food preparation, production, and menu implementation, delivering innovative French re-imagined cuisines.
- Provide hands-on supervision of the culinary team, ensuring a consistently high-quality product.
- Improve the kitchen environment and menus by actively sharing ideas and suggestions.
Effective food cost management through careful preparation, service, and storage will be crucial in this role.
Essential Skills and Qualifications- Minimum 3 years of industry experience in a similar role, with high-end dining operations.
- Relevant trade qualification; French training or experience is highly desirable.
- Ability to work under pressure, in a fast-paced environment.
- Proven leadership, training, and development skills.
- Access to exclusive employee programs and corporate social responsibility initiatives.
- Enjoy preferential rates in hotels and discounts with partners worldwide.
- Participate in employee benefit schemes and CSR activities.
We are committed to attracting, recruiting, and promoting diverse talent. Only applicants with full Australian working rights will be considered.