
Culinary Professional
2 weeks ago
Catering assistants play a vital role in maintaining the high standards of food safety and quality that our school demands.
">- Key Responsibilities:
- Washing and cleaning dishes to ensure they are sanitised and ready for use.
- Preparing ingredients and food items for meals, adhering to established recipes and portion sizes.
- Maintaining a clean and safe kitchen environment by following proper waste management procedures and adhering to hygiene guidelines.
- Ensuring compliance with food safety regulations by monitoring stock levels, minimising wastage, and maintaining accurate inventory records.
- Assisting with meal preparation and presentation to ensure visually appealing dishes that cater to diverse dietary needs.
- Working collaboratively with colleagues to achieve team objectives and promote a positive work environment.
- Participating in ongoing training and professional development opportunities to enhance culinary skills and stay updated on industry best practices.
Requirements:
- A current Blue Card or willingness to obtain one.
- Previous experience in dishwashing is desirable but not essential; enthusiasm and a strong work ethic will be considered.
- Ability to work effectively as part of a team and independently, prioritising tasks and managing workload efficiently.
- Positive attitude and willingness to learn and adapt to new situations.
Benefits:
- Provided uniforms reflecting the school's brand identity.
- On-the-job training and opportunities for career growth and development.
- Emphasis on diversity, equity, and inclusion, fostering a supportive and inclusive work environment.
- Commitment to minimising food waste and promoting sustainable practices throughout the organisation.
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