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Restaurant Operations Manager
3 weeks ago
**About the Role**
We are seeking a Restaurant Manager to lead our front-of-house team and contribute to delivering exceptional customer experiences.
The ideal candidate will have proven experience in managing fast-paced restaurant environments, with a strong background in hospitality management.
As a Restaurant Manager, you will be responsible for:
- Front of House Team Management
- Training and Mentoring your team members to foster their personal growth and career progression
- Operational Excellence, ensuring the successful, profitable, and consistent operation of the restaurant
- Relationship Building with both front-of-house and back-of-house teams
Duties and Responsibilities
- Manage restaurant administrative and reporting functions
- Report directly to the Director on venue performance
- Maintain food permits and compliance documents
- Conduct staff performance reviews and final weekly sales spreadsheet checks
- Develop strategies to maximize revenue and overall profitability
- Generate sales leads and contribute to the sales system
- Maintain strong communication with the kitchen and marketing departments
- Ensure food and beverage quality control measures are consistently upheld
- Oversee venue maintenance management and budgeting
Requirements
- Flexibility to adapt and thrive in a dynamic setting
- Proven experience in a fast-paced restaurant or similar dining environment for at least 1 year
- Diploma in Hospitality Management or equivalent
- Creating and nurturing a positive work environment
- Strong leadership and organisational skills
- Excellent communication and interpersonal abilities
- A passion for hospitality and commitment to providing top-tier customer service
Salary
$75,000 - $90,000 per annum plus superannuation