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Restaurant Operations Manager

3 weeks ago


Shepparton, Victoria, Australia beBee Careers Full time

**About the Role**

We are seeking a Restaurant Manager to lead our front-of-house team and contribute to delivering exceptional customer experiences.

The ideal candidate will have proven experience in managing fast-paced restaurant environments, with a strong background in hospitality management.

As a Restaurant Manager, you will be responsible for:

  1. Front of House Team Management
  2. Training and Mentoring your team members to foster their personal growth and career progression
  3. Operational Excellence, ensuring the successful, profitable, and consistent operation of the restaurant
  4. Relationship Building with both front-of-house and back-of-house teams

Duties and Responsibilities

  1. Manage restaurant administrative and reporting functions
  2. Report directly to the Director on venue performance
  3. Maintain food permits and compliance documents
  4. Conduct staff performance reviews and final weekly sales spreadsheet checks
  5. Develop strategies to maximize revenue and overall profitability
  6. Generate sales leads and contribute to the sales system
  7. Maintain strong communication with the kitchen and marketing departments
  8. Ensure food and beverage quality control measures are consistently upheld
  9. Oversee venue maintenance management and budgeting

Requirements

  1. Flexibility to adapt and thrive in a dynamic setting
  2. Proven experience in a fast-paced restaurant or similar dining environment for at least 1 year
  3. Diploma in Hospitality Management or equivalent
  4. Creating and nurturing a positive work environment
  5. Strong leadership and organisational skills
  6. Excellent communication and interpersonal abilities
  7. A passion for hospitality and commitment to providing top-tier customer service

Salary

$75,000 - $90,000 per annum plus superannuation