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Restaurant Leadership Opportunity

2 weeks ago


Sydney, New South Wales, Australia beBeeLeadership Full time $80,000 - $100,000
Job Overview

We are seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for leading a high-performing restaurant team, delivering exceptional customer service, and driving business growth.

About the Role

This is an exciting opportunity to take on a leadership role in a fast-paced and dynamic environment. You will be working closely with the senior management team to develop and implement strategies that drive sales growth, improve customer satisfaction, and enhance employee engagement.

Key Responsibilities
  • Lead a team of restaurant staff to deliver exceptional customer service and achieve sales targets
  • Develop and implement training programs to enhance staff skills and knowledge
  • Monitor and control costs to ensure profitability
  • Maintain a clean and safe working environment
  • Manage inventory and supplies to minimize waste and optimize stock levels
  • Implement quality control measures to ensure consistency and excellence in food preparation and presentation
Requirements
  • Minimum 3 years experience in a similar leadership role
  • Proven track record of success in driving sales growth and improving customer satisfaction
  • Excellent communication and interpersonal skills
  • Able to work well under pressure and manage multiple priorities
  • Strong analytical and problem-solving skills
  • Familiarity with point-of-sale systems and other restaurant technology
What We Offer
  • A competitive salary and bonus structure
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment
  • The chance to work with a talented and passionate team
  • A comprehensive benefits package including health insurance and superannuation
About Us

We are a reputable and established company with a strong reputation for excellence in the hospitality industry. We are committed to providing our customers with exceptional dining experiences and to creating a positive and inclusive work environment for our employees.