
Food and Beverage Service Manager
2 weeks ago
This is a full-time position with regular morning and weekend shifts.
The key leadership role will oversee the smooth day-to-day operations of a café, ensuring guests enjoy first-class service and presentation every time.
- Coordinate daily floor operations to ensure efficient, high-quality service.
- Work closely with managers to achieve operational goals.
- Build a strong knowledge of food and beverage offerings to confidently promote them to guests.
- Collaborate with kitchen teams to deliver consistent quality and presentation.
- Supervise, train, and support staff members to perform at their best.
To be successful in this role, you will have:
- 12+ months of experience in a supervisory role within hospitality.
- Minimum 3 years' experience in a restaurant or cafe environment.
- Excellent communication and customer service skills.
- A proactive, positive attitude.
- Strong self-motivation and the confidence to lead a team.
- Flexibility to work weekends and occasional evenings.
Please find below the key requirements for the role:
- Proven experience in a supervisory role.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Strong problem-solving and analytical skills.
- Knowledge of hospitality operations and practices.
We are committed to fostering a workplace culture that celebrates innovation, collaboration, and personal growth. If you are passionate about delivering exceptional guest experiences, we encourage you to apply.
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