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Culinary Specialist
2 months ago
We are seeking a skilled Cook to join our team at Regis Aged Care Homes. As a Cook, you will play a vital role in ensuring the high-quality meals we serve to our residents meet their dietary needs and preferences.
Key Responsibilities- Support the Chef Manager in maintaining kitchen compliance with food safety, WHS, and quality standards
- Manage stock control and ordering to ensure efficient kitchen operations
- Coordinate resident dietary management to cater to individual needs
- Oversee kitchen and food cost management to optimize resources
- Prepare and deliver high-quality meals that meet our residents' expectations
- Provide exceptional service to residents and families, ensuring a positive dining experience
- Lead and guide the kitchen staff to maintain a smooth and efficient operation
To be successful in this role, you will need:
- Qualification in Commercial Cookery (Cert III/IV) and/or relevant experience
- Understanding of special dietary needs and requirements
- Strong time management and interpersonal skills
- Ability to work collaboratively as part of a broader catering team
As a valued member of our team, you will enjoy:
- A supportive and dynamic work environment
- Opportunities for career growth and development
- Competitive remuneration and benefits package
- Recognition and reward programs
Regis Aged Care is a leading provider of aged care services in Australia, with a strong commitment to delivering high-quality care and services to our residents. We foster a collaborative and supportive team culture, where everyone's contribution is valued.