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2 weeks ago
As a hospitality professional, you will manage all aspects of large-scale accommodation facilities or 'villages' for remote workers. Your role involves providing essential comforts such as a hot meal, a clean bed, and freshly laundered work wear to health and wellness facilities.
Key Responsibilities:
- Clean premises and equipment to maintain a high standard of hygiene
- Clean external surfaces including hand washing, spraying, rinsing, scraping, spot cleaning and/or squeegeeing
- Clean window coverings and walls to ensure they are free from dirt and dust
- Dust hard surfaces regularly to prevent dust buildup
- Perform basic stain removal, polish fixtures and fittings to maintain a high level of cleanliness
As a team leader or supervisor, you will be responsible for managing a team in a hospitality or hotel environment. This includes:
- Managing a team to ensure smooth day-to-day operations
- Developing and implementing strategies to improve team performance
- Providing guidance and support to team members
As a catering attendant, your responsibilities will include:
- Maintaining clean and tidy dining/kitchen areas
- Cleaning and maintaining public areas
- Cleaning, sanitizing and storing equipment
To be successful in this role, you will need:
- A proficient level of fitness
- Flexibility and adaptability
- Strong time management skills
- The ability to maintain energy and stamina throughout the shift
Working with us offers a range of benefits, including:
- All inclusive costs covered
- Access to freshly prepared culinary offerings
- Complimentary Health and Well-being program
- Access to on-site facilities such as swimming pools and gyms
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